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Soy protein production line
Soy protein production line
Soy protein production line Production technology and protein varieties of soybean protein production line; Composition, structure and function of soybean protein, alcohol extraction technology of soy protein concentrate, isoelectric point extraction technology, alkaline extraction and acid precipitation technology of soybean protein isolate, ultrafiltration separation and purification technology, soybean protein modification technology, soybean Functional peptide extraction and purification technology, functional evaluation, soybean protein extrusion technology, soybean protein simulation food, soybean anti-nutritional factor removal and utilization technology, soybean protein chemical product processing technology, etc.
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Soy protein production line
Soy protein production line
Production technology and protein varieties of soybean protein production line;
Composition, structure and function of soybean protein, alcohol extraction technology of soy protein concentrate, isoelectric point extraction technology, alkaline extraction and acid precipitation technology of soybean protein isolate, ultrafiltration separation and purification technology, soybean protein modification technology, soybean Functional peptide extraction and purification technology, functional evaluation, soybean protein extrusion technology, soybean protein simulation food, soybean anti-nutritional factor removal and utilization technology, soybean protein chemical product processing technology, etc.

The soybean protein production line includes a soybean concentrated protein (SPC) production line. SPC is a soybean protein product containing more than 65% protein after the low-temperature extracted soybean meal is used to remove water-soluble or alcohol-soluble non-protein substances. The model of the equipment can be divided into food grade and feed grade according to customer needs. The two types of soy protein concentrates contain different levels of nutrients.
Soy protein concentrate as a nutritional additive has high nutritional value, which can improve the nutritional value of the product.

The soybean protein production line also includes soy protein isolate (SPI). SPI is a full-valent protein food additive. Soy protein isolate is prepared by using the isoelectric point method to take advantage of the solubility characteristics of soy protein.
Soy protein isolate contains about 20 amino acids, essential amino acids in the human body, the protein content is above 90%, and it does not contain cholesterol. It is one of the few plant proteins that can replace animal protein.

Model SPC30--500
Output 30 --- 500 tons / day
Adapted voltage 110 --- 440V

Soy protein production line

Soy protein production line
 
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